Description

Chef De Partie - F&B Culinary - Jumeirah Al Qasr

United Arab Emirates

JOB DESCRIPTION

About Jumeirah and Madinat Jumeirah Resort:

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different\xe2\x84\xa2 brand promise.

Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience.

Today, Jumeirah operates a world-class portfolio of 25 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities.

As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.

Jumeirah is committed to embedding equality, diversity, and inclusion in all its practices, embracing a culture that celebrates diversity.

Madinat Jumeirah - The Arabian Resort of Dubai is a magnificent tribute to Dubai\'s heritage. The resort comprises of three grand boutique hotels: Jumeirah Al Qasr, Jumeirah Mina A\'Salam, Jumeirah Al Naseem and a collection of 29 traditional summer houses known as

Jumeirah Dar Al Masyaf. In addition, there\'s seven exclusive Malakiya Villas, over 50 world-class restaurants and bars, a traditional souk, 3km of waterways with abras, a leading conference and banqueting centre, 2km of private beach, the award-winning Talise Spa and the Talise Fitness health club.

About the Job:

An opportunity has arisen for Chef De Partie in Jumeirah Al Qasr. The main duties and responsibilities of this role are:

Assist the Chef de Cuisine/Sous Chef (or any designates) in developing standard recipes which allow the kitchen department to operate at an acceptable cost.

Organize shifts in the designated section with regard to mise en place production and its service.

Give tasks to Demi and Commis chefs and check that they are carried out correctly.

Maintain good colleagues relations and motivate colleagues.

Ensure that training on a one-to-one basis is carried out regularly.

Check food preparation daily: portion size, quantity and quality as laid down in the recipe index.

Whenever required, attend daily meetings with the Chef de Cuisine/ Sous Chef and other meetings.

About You:

The ideal candidate for this position will have the following experience and qualifications:

Experience in either European or Arabic cuisines

Completed kitchen apprentice or chefs training courses for at least one year

Experience in the same position in a luxury 5-star hotel or a renowned restaurant

Demonstrate passion for quality and cooking

Fluent in English

About the Benefits:

We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flights home, accommodation, life insurance, functional incentives and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.

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JOB INFO

Job Identification 1280

Job Category Food & Beverage

Apply Before 08/31/2023, 01:47 AM

Job Schedule Full time

Locations Al Sufouh, Dubai, AE

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