Chef De Partie
Job Description
Prepare, cook, and present dishes within your assigned section to company standards.
Maintain portion control, consistency, and presentation guidelines.
Follow recipes, techniques, and brand specifications accurately.
Set up and stock the station with required ingredients and equipment.
Ensure all mise en place is completed before service.
Manage the section during service, maintaining speed and quality.
Monitor and reduce waste within the section.
Uphold food safety standards (HACCP) and maintain a clean workstation.
Comply with all health, hygiene, and safety regulations.
Collaborate with other CDPs and kitchen staff to ensure smooth service.
Communicate effectively with the Executive Sous Chef.
Train and supervise Commis Chefs and kitchen assistants when required.
Job Type: Full-time
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Job Detail
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Job IdJD2162954
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned