Job Description

A prestigious

5-star luxury hotel in Qatar

is seeking a skilled and experienced

Chef de Partie - Butchery

. This role is responsible for managing the butchery section, ensuring high-quality preparation, portioning, and presentation of meats in line with hotel standards. The ideal candidate will possess strong technical expertise, excellent product knowledge, and the ability to maintain hygiene and consistency in a fast-paced luxury kitchen environment.

Key Responsibilities:

Manage all operations within the butchery section, ensuring quality, consistency, and presentation of all meat products Prepare, trim, portion, and store meat cuts according to standard recipes and hygiene guidelines Coordinate with the Executive Chef and Sous Chefs regarding menu planning and meat requirements Ensure proper stock rotation, inventory control, and minimize waste in the butchery section Maintain cleanliness, safety, and hygiene standards in compliance with HACCP and hotel regulations Supervise, mentor, and train junior kitchen staff assigned to the butchery Monitor equipment and report any issues or maintenance requirements Uphold the hotel's luxury standards in food preparation and kitchen discipline

Qualifications, Experience & Skills:

Diploma or certificate in Culinary Arts or a related field Minimum 3-4 years of experience as a Butcher or Chef de Partie - Butchery in a luxury hotel or high-end culinary establishment Strong knowledge of meat cuts, preparation techniques, and international standards Thorough understanding of hygiene and food safety standards (HACCP) Ability to manage time, prioritize tasks, and work efficiently under pressure Detail-oriented with a strong commitment to quality Ability to lead a small team and collaborate effectively with other kitchen sections Must be locally available in Qatar or able to relocate on short notice

Benefits:

Competitive salary Food, accommodation, and transportation provided by the employer
Job Types: Full-time, Permanent

Pay: QAR4,000.00 per month

Education:

High school or equivalent (Required)
Experience:

Chef de Partie - Butchery (In luxury hotels): 3 years (Required)
Language:

English (Required)
Location:

* Doha (Required)