Job Description

A prestigious 5-star luxury hotel in Qatar is hiring a skilled and experienced

Chef de Partie - Butchery

. This role is responsible for overseeing the butchery section, ensuring high-quality preparation, portioning, and presentation of meats according to hotel standards. The ideal candidate will bring strong technical skills, product knowledge, and the ability to maintain hygiene and consistency in a fast-paced luxury kitchen environment.

Key Responsibilities

Oversee all operations within the butchery section, ensuring quality, consistency, and presentation of all meat products Prepare, trim, portion, and store meat cuts following standard recipes and hygiene guidelines Coordinate with the Executive Chef and Sous Chefs on menu planning and meat requirements Ensure proper stock rotation, inventory control, and minimal waste in the butchery section Maintain cleanliness, safety, and hygiene standards as per HACCP and hotel regulations Supervise and train junior kitchen staff assigned to the butchery Monitor equipment and report any issues or maintenance needs Uphold the luxury brand's standards in food preparation and kitchen discipline

Qualifications, Experience & Skills

Diploma or certificate in Culinary Arts or a related field Minimum

3-4 years of experience

as a Butcher or Chef de Partie - Butchery in a

luxury hotel or high-end culinary establishment

Strong knowledge of meat cuts, preparation techniques, and international standards Familiarity with hygiene and food safety standards (HACCP) Ability to manage time, prioritize tasks, and work efficiently under pressure Attention to detail and commitment to quality Ability to lead a small team and work collaboratively with other kitchen sections Must be

locally available in Qatar

or able to relocate on short notice

Benefits

Competitive salary

Food, accommodation, and transportation provided

by the employer
Job Types: Full-time, Permanent

Pay: QAR4,000.00 per month