Job Description

We are seeking a skilled and passionate

Chef de Partie (CDP)

specializing in

Bakery and Pastry

to join our growing food production team. The ideal candidate will have strong technical expertise in bakery and pastry operations, with experience working in a high-volume production environment.

Key Responsibilities:

Prepare and produce bakery and pastry items according to standard recipes and production schedules Oversee daily bakery and pastry section operations Ensure product quality, consistency, and presentation meet company standards Monitor ingredient usage, inventory, and storage conditions Ensure proper handling of machinery, tools, and equipment Maintain high standards of hygiene and food safety (HACCP, GMP compliance) Train and guide junior staff as needed Coordinate with Production and QA teams to meet targets and address issues

Qualifications & Requirements:

Proven experience as a Chef de Partie in Bakery/Pastry (food factory or bakery production preferred) Strong knowledge of dough preparation, baking techniques, pastry production, and finishing Ability to work in a fast-paced and high-volume production setting Good understanding of food safety standards and quality control Strong teamwork, communication, and time-management skills Flexibility to work shifts as required

What We Offer:

Competitive salary Opportunities for career development Supportive working environment Employee benefits as per company policy

How to Apply:

Click on this link https://forms.gle/dHfUVAykxFgcdwVaA

Job Type: Full-time

Pay: QAR3,000.00 - QAR5,000.00 per month