Demi Chef De Partie Bakery

Dubai, United Arab Emirates

https://www.mncjobsgulf.com/company/accor

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Job Description

Company Description
SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

We are seeking a talented and passionate Demi Chef de Partie - Bakery to join our culinary team in Dubai, United Arab Emirates. As a key member of our bakery department, you will assist in creating delectable pastries, breads, and desserts while maintaining the highest standards of quality and presentation.

Assist the Chef de Partie in daily bakery operations and food preparation
Ensure proper setup and breakdown of work stations for each meal period
Maintain portion control and quality standards for all baked goods
Collaborate with the culinary team to develop new bakery items and menu offerings
Participate in food tasting panels and quality control checks
Assist in training and mentoring junior kitchen staff
Ensure compliance with food safety and hygiene standards
Manage inventory and complete daily store requisition forms
Contribute to the preparation and presentation of attractive food displays and buffet setups
Assist in menu planning and food promotions
Perform as an expediter during peak meal periods
Maintain a clean and organized work environment
Attend chef's meetings as required

Qualifications

Diploma in Culinary Arts, Baking and Pastry, or equivalent qualification
Minimum of 2 years of experience as a Demi Chef de Partie or in a similar capacity, preferably in a 5-star hotel environment
Proven experience in bakery and pastry preparation techniques
Strong knowledge of food safety and hygiene standards
Excellent communication skills, both verbal and written
Ability to work efficiently in a fast-paced, high-pressure environment
Strong teamwork and collaboration skills
Detail-oriented with a focus on quality and presentation
Creativity and innovation in developing new bakery items
Flexibility to work various shifts, including weekends and holidays
Physical stamina to stand for extended periods and lift heavy items
Proficiency in English; knowledge of additional languages is a plus