Job Description

Job Title Chefs / F&B / Housekeeping / Front Desk

Experience

School Degree

Description

Key Responsibilities:
- Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set- up station for breakfast, lunch, and/or dinner service.
- Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
- Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.
- Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business.
- Ensure HACCP standards are met and are monitored in a regular basis
- Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill etc.
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up, note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
- Ensure compliance with all applicable laws and regulations.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Daily feedback collection and reporting of issues as they arise.
What we need from you

• 3 years related experience including at least 2 years in supervisory capacity or an equivalent combination of education and experience.
• Strong background in HACCP procedures and application
• Good practical, operational and adequate administrative skills.
• A true team-player mentality and flexible attitude towards a diverse set of tasks
• Excellent communication skills

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