Job Description

• To carry out shifts/tasks when required and to perform any other duties that may be assigned from time to time.

• To minimize operating cost by using all equipment and products in accordance with the departmental guidelines and to ensure that all equipment is turned off at the end of the shift
• To minimize controllable losses
• To ensure that all refrigerators and work areas are kept clean and tidy at all times
• To rotate all food products and correctly complete the production charts
• To make sure that all stations are properly cleaned at the end of the shift and at the end of the day
• Full awareness of all menu items, their recipes, methods of production and presentation standards
• To ensure that all food items are labelled, dated and rotated correctly
• To maintain the highest quality and appearance of all dishes sent out from the kitchen and to make sure that all plates used are clean and look appetizing
• Preparing, cooking and presenting dishes within your speciality
• Managing and training any demi-chef de parties or commis working with you
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• To assist with stock taking when required.

Candidate Must Possess:

• Professional kitchen apprenticeship
• Chefs training course
• Previous experiences in 5 Star Hotel and Pub (Preferred)
• Good culinary skills.
• Ability to communicate well in English
• Proven track of food preparation, presentation and preservation knowledge is essential.

Job Type: Full-time Salary: AED3,800.00 - AED5,550.00 per month Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Chef De Partie (Arabic cuisine): 2 years (Preferred)