Job Description

Chef De Partie, Bord Eau

Shangri-La Qaryat al Beri, Abu Dhabi

We have a great opportunity for an experienced Chef De Partie to join our Bord Eau restaurant. The successful applicant will have a passion for french food and a gift for presentation.

What we are looking for?

A clear passion for food and the culinary arts.
Ability to lead and inspire others.
Helpful Manner.
Enjoys working in a fast paced environment.
Previous experience in fine Dining kitchen.
Lives and breathes the Shangri-La Values.

What will you do?

Supervise and control work of Bord Eau kitchen personnel in their respective stations.
Assist with overseeing of the daily operation.
Maintain the highest quality in the food provided.
Work with Bord Eau Kitchen team to keep excellent cleanliness standards.

Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi

The hotel comprises 213 luxurious guestrooms and suites and 6 four-bedroom villas with private pools, all furnished to the highest standards in a modern Arabic style. To meet the needs of long-staying guests, the hotel offers 161 fully-furnished spacious serviced apartments ranging from studios to four-bedroom units. The hotel is located within the acclaimed Qaryat Al Beri complex, on a one-kilometre stretch of private beach overlooking the strait that separates Abu Dhabi Island from the mainland. The hotel is conveniently located next to a souk, offering a variety of shops under one roof. It is only a ten-minute drive from the city\xe2\x80\x99s international airport, five minutes from the golf course and the Convention Centre, and 15 minutes from the Corniche and the city centre.