Job Description

Shangri-La Barr Al Jissah Muscat
Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La's Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas
Job Summary
We are looking for a Latin American Cuisine Chef, who whose focus will be on delivering exclusive Latin American cuisine to the highest standards and quality. Drive the quality and taste of food at the restaurant creating very high guest delight.
As a Chef de Cusine we rely on you to
Have a creative approach in designing new and developing menu.
Prepare authentic moroccan and oriental cuisine dishes
Train the CDP and the Commis in the preparation of food
be proactive in guest enagement and ake feedback from the guests on food served.
Works with the Executive chef to produce diversified menus in accordance with the restaurant's vision.
Practically familiar with HACCP systems, standards and hygiene management
Ensures that all food served in the outlet respects hotel standards, in terms of quality, taste, portioning, presentation and variety and hygiene and food safety standards are met in all stages of food preparation
Handles guest concerns or other department concerns in a professional manner
To produce a consistent, high quality product and provide a courteous, professional, efficient and flexible service at all times.
Requirements
Strong experience in South American Cuisine
2-3 years in similar position in a five star hotel
Good command of English language