Job Description

About Jumeirah Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different(TM) brand promise. Its award winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 23 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments. Jumeirah Muscat Bay Resort lies 15 minutes south of the city centre and 40 minutes from Seeb International Airport. The overall development will include a 1,200 square meters Talise Spa, a diving centre, a wide range of sports and leisure facilities, a selection of restaurants, bars and cafes and a kids club. The resort will also include conference and banquet facilities to cater for Oman's growing attraction as a destination for conferences, meetings and large-scale events. The resort forms part of a larger development that includes 300 high-end residential townhouses and villas, taking advantage of some of the most beautiful, unspoilt coastline in the Middle East. About the role An exciting role has arisen for a talented smart and creative Chef De Cuisine Role to join Jumeirah Muscat Bay Resort. The main purpose of this role is to be the Right hand of the Executive Chef / Executive Sous Chef to set standards and maintain them to the Jumeirah Standards and to achieve smooth operation of the department. To also optimize the use of materials, manpower, thereby maximizing revenue and guest satisfaction, execute training of kitchen colleagues and to set good examples to enhance motivation of colleagues and reach mission.

Your key responsibilities will include: Assist Executive Chef / Executive Sous Chef in the supervision of all colleagues engaged in the kitchen. Attend daily meetings with Executive Chef / Executive Sous Chef and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter. Holds meeting with the colleagues in each particular kitchen to discuss what has been carried out in the Chef's meeting and some other issues. Establish Culinary Standards for the specialty of each kitchen which includes banqueting that caters to a number of guests. Plan menus and compile recipes for food tasting to be approved by Executive Chef and or Executive Sous Chef. Inspect 4 times daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health and Safety regulations as discussed further in this book. Check any spoilage and ensure regular turnover of food items and inform the Executive Chef or Executive Sous Chef. Check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control. During service periods, to personally run the hot plate and assist when needed and to ensure that the presentation as well as quality of the food is in accordance with the established standards. Conducts training and thorough briefing on the correct usage of kitchen equipment and machinery and to check that this is carried out in the correct manner by all kitchen colleagues. Ensure the personal hygiene of colleague is up to the standard. Ensure that the daily logbook is utilized and complaints are immediately reported to the Executive Chef / Executive Sous Chef. Ensures that all points mentioned in the log book has been carried out. i.e. mis en place and other instructions to complete the operation. Maintain record and follow up documentation, checklists for control purposes. Any other duties as may reasonably be requested by the management. Monitoring of extra hours.

About You In order to be considered for this role, you should have the below qualifications and experiences.

Completed kitchen apprentice or chefs training courses for at least one year Diploma in Hotel Management Recipe Software Computer knowledge, Word, Excel At least five years in a five star International chain hotel At least two years in an international five star hotel in similar position of above Team player Leadership Good training skills Flexible

About the Benefits This position offers a highly competitive salary and package which includes; housing, flight tickets, medical and dental coverage, life and accident insurance, retail and leisure discounts, discounts on Jumeirah F&B Outlets and reduced hotel rates.