Job Description

Company Description

Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.





We are seeking a visionary and experienced Chef De Cuisine to join our culinary team in Rixos Al Mairid Ras Al-Khaimah, United Arab Emirates. As the Chef De Cuisine, you will lead our main kitchen operations, create innovative menus, and ensure the highest standards of culinary excellence in our establishment.

Collaborate with the Executive Chef to design and implement creative, seasonally-inspired menus that showcase both international and local cuisines Oversee daily kitchen operations, ensuring efficient workflow and maintaining the highest standards of food quality and presentation Lead, mentor, and develop a team of culinary professionals, fostering a collaborative and innovative kitchen environment Manage inventory, food costs, and budgeting to optimize kitchen efficiency and profitability Ensure compliance with food safety regulations and maintain impeccable hygiene standards throughout the kitchen Work closely with the front-of-house team to deliver an exceptional dining experience for our guests Stay current with culinary trends and techniques, continuously innovating to keep our menu fresh and exciting Participate in menu engineering, recipe development, and food presentation enhancements Collaborate with local suppliers to source high-quality, seasonal ingredients Handle guest inquiries and special requests with professionalism and attentiveness


Qualifications

Minimum of 3 years' experience as Chef de Cuisine in a luxury hotel or high-end restaurant setting Culinary degree or equivalent professional certification from a recognized institution Proven expertise in international cuisines, with a strong understanding of local UAE and Middle Eastern flavors Demonstrated leadership abilities with a track record of successfully managing and developing kitchen teams In-depth knowledge of culinary techniques, seasonal sourcing, and global food trends Strong organizational and time management skills, with the ability to multitask in a fast-paced environment Excellent communication skills in English, both verbal and written Proficiency in kitchen management software and inventory control systems Current food safety certification Creative mindset balanced with a disciplined approach to maintaining consistency and quality Ability to work flexible hours, including evenings, weekends, and holidays * Passion for culinary innovation and commitment to delivering exceptional dining experiences