Chef De Cuisine Pastry
Salalah, Oman
Job Description
Summary
Main Duties & Responsibilities
- Prepares, cooks and presents pastry and bread items to satisfy the established production requirements and to the established recipes
- Participates in and supervises the preparation of all baked goods, pastries and desserts in accordance with established recipe file and methods .
- To personally inspect all food items during lunch and dinner periods and to ensure that the presentation as well as the quality and quantity of food is correct and in accordance with the established standards.
- To have a high level of product knowledge of the hotel and local area
- Creates new desserts / pastry and bakery items establishing the new recipes and the methods of presentation.
- To be familiar and to act according to all hotel policies & procedures.
- To act according to the complaint handling standards & procedures.
- To carry out any reasonable duties as may be requested by the department head.
- To ensure the best utilisation of staff and to supervise them when requested and needed.
- To maintain a spirit of co-operation among the staff.
- To ensure discipline, punctuality, productivity, security, uniform & body cleanliness and correct behaviour in the kitchen working area.
- To report for duty as per the rota, clean and tidy, wearing the correct uniform and name badge and ensure that the attendance record is signed both at the beginning and at the end of the shift.
- To train, develop, guide and motivate colleagues.
- To prepare attendance sheets, duty rosters, annual leave plan and to plan payroll & staffing schedule according to the budget.
- To co-ordinate monthly inventories for the kitchen.
- To be responsible for the whole food preparation in accordance with the established standards and cost outlines which will have to result in a profitable food operation.
- To be aware of any activities/ events operating within the hotel in order to promote and maximise sales.
- To suggest means and ways of reducing costs without effecting the quality and standard of the hotel.
- To report any maintenance defects to an immediate supervisor or the engineering department.
- To have full knowledge of the hotel safety and emergency procedures.
- To comply with statutory and legal requirements for fire, health and safety, hygiene, licensing and employment.
Qualifications
Candidate must have experience of minimum 1 year with similar role.
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Job Detail
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Job IdJD1528324
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSalalah, Oman
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EducationNot mentioned