Chef de Cuisine - Japanese
(7607)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests\xe2\x80\x99 stay to bring their dreams and desires to life. With an atmosphere that\xe2\x80\x99s chic but wonderfully unstuffy\xe2\x84\xa2, and a team who are meticulous but warm, we seek to exceed our guests\xe2\x80\x99 expectations at every possible turn.

Behold the dawn of a new, all-encompassing resort experience in Dubai \xe2\x80\x93 One&Only One Za\xe2\x80\x99abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest\xe2\x80\x99s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it\xe2\x80\x99s our passion.
About the Role: Our ultra-luxury hotel is seeking a highly skilled and experienced Chef de Cuisine with Michelin Star experience to join our team. As the Chef de Cuisine, you will be responsible for leading the culinary team of our signature japanese restaurant, creating exceptional dining experiences for our guests.
Role Responsibilities:

• Develop and execute menus in line with the hotel\'s standards and ethos
• Manage the kitchen team and ensure that food is prepared to the highest standards
• Ensure that all kitchen staff adhere to strict hygiene and safety standards
• Control and manage kitchen expenses, including food and labor costs
• Maintain high levels of food quality and consistency
• Maintain a positive and productive work environment
• Train, motivate and mentor kitchen staff
  

Job Skills and Requirements:

• Previous experience working in Michelin Star restaurants is a must
• Proven experience as a Chef de Cuisine or Executive Chef in a luxury hotel or high-end restaurant
• Passion for food and a commitment to excellence
• Strong leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work under pressure and handle multiple tasks
• Flexibility to work evenings, weekends, and holidays
• A degree or diploma in culinary arts is preferred, but not essential
  

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.