Job Description

The objective of this role is to achieve the hotel's operating goals by providing the highest food quality consistent with cost control and profitability margins of the hotel's kitchen and F&B Service to maximise guest satisfaction and food profitability by managing the food production in the kitchen. All work is carried out in line with the hotel's concept & guidelines, the departmental business plan and strictly follow HACCP guideline and regulations.

Manage food production and provide the highest food quality.

Manages all activities in F&B, including production, stewarding and services - management of food production staff.

Drives and develops food offers for Eden Restaurant, Pool Lounge, Eleven Lounge & Azuquita- Cafe & Pastry Boutique in line and the overall Eden brand and Food & Drink strategy.

Works closely with the outlets to provide the highest quality of overall experience to the guest.

Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen.

Assures adherence to Pyramisa Hotel Apartments standards of food quality, preparation, recipes, and presentation.

Assures proper staffing and adequate supplies for all stations.

Oversees all food production and F&B service related areas.

Co-ordinates activities, times and communicates priorities to ensure correct preparation, and delivery time to provide food for functions, a la carte, groups, breakfast, and rooms service as required.

Maintains product consistency by conducting inspections of seasonings, portions, and food appearance, and follows-up appropriately.

Oversees inventory expense of all food supplies.

Control and order all fresh products and dry storage items required by kitchen and related departments to ensure correct quality and par stock.

Monitors and facilitates communication between kitchen production and service staff.

Assures proper safety, hygiene, and sanitation practices are followed.

Co-ordinates operation of kitchen with other food and beverage departments.

Ensures readiness and compliance in case of last-minute changes to reservations.

Ensures that prices and portions are offered in accordance with food and beverage profit objectives.

Checks that staff meets and exceeds guest expectations by training and encouraging staff to provide pleasant service.

Establish targets, KPI's, schedules, policies and procedures.

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.

Job Type: Full-time