Job Description

About Company
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(Dubai, United Arab Emirates) Looking for a Chef De Cuisine for a 5* luxury hotel
About the Role:
As a Chef De Cuisine, you will be responsible for the smooth operation of the whole Outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training.
Responsibilities:

• Supervise the Restaurant kitchen in the preparation and presentation of all food items in accordance with the hotel's SOPs and standardized menu guidelines.
• Helps create innovative/modern cuisines that match with the Restaurant concept
• Attend meetings with Executive Chef to discuss future business strategy and review ongoing action plan progress, and other departmental meetings as required.
• Balance operational, administrative and Colleague needs.
• Ensure proper staffing and scheduling in accordance to productivity guidelines.
• Be fully in charge of hiring, managing and training kitchen team.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.

Qualifications:

• Previous leadership work experience in in upscale French or Mediterranean restaurants.

with good standards are required.

• Multilingual proficiency; fluency in French is mandatory. Additional languages are advantageous.

Skills Required
Leadership
Coaching
Hygiene and safety
Kitchen Operation Management
Compensation & Benefits

• Basic Salary: AED10,000 Monthly
• Accommodation + Transportation Allowance: AED10,000 Monthly
• Annual Paid Leave: Provided
• Employment Visa: Provided
• Flight Tickets: Provided