Description

Chef De Cuisine, Hill House Brasserie - Jumeirah Restaurants

United Arab Emirates

JOB DESCRIPTION

About Jumeirah Group and Jumeirah Restaurants

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different\xe2\x84\xa2 brand promise.

Its award winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience.

Today, Jumeirah operates a world-class portfolio of 23 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities.

As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.

Jumeirah is committed to embedding equality, diversity, and inclusion in all its practices, embracing a culture that celebrates diversity.

Jumeirah Restaurants is a Dubai-based full-service hospitality provider, with an iconic portfolio of acclaimed homegrown brands, specializing in the innovation, nurture and operation of sustainable food and beverage concepts ranging from premium-casual to quick-service restaurants, casual dining venues and food trucks.

Jumeirah Restaurant\'s current owned portfolio consists of 11 brands including: The Noodle House, Flow, Pai Thai, Trattoria, The Duck Hook, Hillhouse Brasserie, Boaz, Butcha and Sikka Caf\xc3\xa9.

In addition to operating its owned venues, Jumeirah Restaurants is responsible for Jumeirah Hotels & Resorts\' dining strategy, acting as a consultative arm for the wealth of exceptional culinary experiences and signature venues across Jumeirah\'s portfolio.

About the Job

An opportunity has arisen for a Chef De Cuisine in Jumeirah Restaurants. The main duties and responsibilities of this role:

Operational

Manage all sections of the kitchen and bring them up to brand standard.

Work in close liaison with all sections of the kitchen to ensure efficient service, and provide solutions to any problems that may arise.

Supervise the pass and ensures every dish sent from the kitchen is up to brand standards.

Build a strong relationship with central purchasing and communicate on any food quality issues, new or seasonal products needed.

Manage product quality and to assist in sourcing new products and suppliers to improve efficiency.

Assist the Brand Chef with new menu development and to actively create new dishes.

Monitor and accounts for food wastage within the active inventory system.

Ensure the upkeep and condition of all kitchen equipment.

Co-ordinate kitchen cleaning and stewarding schedules and administrative work.

Actively involved with ways to maintain and increase business levels, while seeking to understand local competition.

Coordinate on a daily basis with Outlet Manager regarding outlet issues, operations and performance.

Health & Safety

Ensure the daily kitchen records and labelling standards are being maintained at all times.

Ensure stock rotation is handled correctly and FIFO is being practiced. Any area found not to be to company standard must be addressed immediately.

Monitor the health and safety practices within the outlet addressing any issues immediately. Ensure any issues are reported to a senior once actioned.

HR/Training

Co-ordinates menu development with FOH training sessions including developing materials and conducting training and tastings.

Manages the staff training structure and maintains an active training plan/programme for each colleague.

Actively involved in creating standard recipes, descriptions.

Manages kitchen schedules and the vacation planner. Writes weekly operational rota making sure to manage days off and lieu days adhering to company policies and procedures.

Is able to flex manning levels around business requirements. Assists the OM in conducting timely performance reviews for the kitchen brigade.

Communication

Coordinate on a daily basis with Outlet Manager/Restaurant General Managers regarding outlet issues, operations and performance.

Attend group operational meetings.

About you:

The ideal candidate for this position will have the following experience and qualifications:

Culinary Degree

3 years as Chef De Cuisine in a standalone restaurant

Ability to read, write and understand English, be HACCP compliant, carry weights over 15kg, be approachable in a calm way

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JOB INFO

Job Identification 1162

Job Category Food & Beverage

Apply Before 31/08/2023, 12:59

Degree Level High School Graduate

Job Schedule Full time

Locations Al Khail Road, Dubai, AE

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