Job Description

Chef de Cuisine As a Chef de Cuisine, you will be responsible for providing leadership and management for the F&b Production function and be accountable for the hotel's performance. What is in it for you: * Employee benefit card offering discounte Chef de Cuisine As a Chef de Cuisine, you will be responsible for providing leadership and management for the F&b Production function and be accountable for the hotel's performance. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products, as per the Hotel standards. Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet Provides the Sous Chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity Has to provide the Executive Chef with recipes and costing as per the requirement Assists and proposes to the Sous Chef and Executive Chef special Food Promotions, Events and other Food related activities for her/his outlet Assists the Executive Chef in developing new cuisine concepts. Ensures implementation and maintenance of standards of food quality, preparation and presentation. Assists in menu planning and costing. Ensures good physical upkeep, condition of equipment & utensils in all the kitchens & co-ordinates with engineering department for repairs and maintenance. Ensures organization of work within all kitchen sections, including assignments, time schedules and vacation as per organizational standards. Ensures all the raw material received in the hotel for preparation is of high quality, as per organizational standards and product specifications. Interacts and communicates with Outlet Supervisors on daily basis and makes sure all food items sent to the Outlets is well explained. Recommends changes in systems and procedures to increase efficiency and improve service quality. Ensures prompt and accurate service by kitchen staff to all customers, to achieve a high level of customer satisfaction. Ensures all employees in the department adhere to the organizations rules and regulations. Your experience and skills include: Minimum of 7-10 years experience in 5. hotel. Experience in the GCC and/or Middle East Region is a plus. Leadership experience. Highly responsible & reliable. Excellent communication skills, both written and verbal required. Strong interpersonal and problem solving abilities. Ability to lead by example. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS