Collection portfolio of five operational hotels is renowned for its world-class service and cutting-edge amenities designed to ease guests into their stay. The First Collection at JVC opened in September 2021 and is the first branded and managed hotel under the group. , offers comfortable studios and one-bedroom apartments in the heart of the city The First collection of Business Bay opens in July. Bringing to the market a range of franchised properties, the group also manages and , which are franchises of the Wyndham Group. While Citadines Metro Central Dubai offers hotel apartments in a prime location and is a franchise of The Ascott Limited.

Collection restaurants offer exceptional and original dining experiences that focus on creating unique lifestyle-driven dining concepts with a strong emphasis on quality and affordability. The rapidly growing portfolio of restaurants, cafes and bars feature a dynamic mix of homegrown brands and recognised international franchises, including MasterChef, the TV Experience \xe2\x80\x93 the world\xe2\x80\x99s first restaurant based on the global TV phenomenon. With an emphasis on social dining, this exciting restaurant portfolio is helping establish the collection of upscale and upper-midscale hotels among Dubai\xe2\x80\x99s hottest gastronomic and lifestyle destinations. With ambitious growth plans in the years ahead, Collection will be opening numerous upper scale hotels and a series of dining concepts throughout Dubai.

Nestled amid the alluring Dubai coastline, the latest addition to the flourishing Soluna Beach Club scene from The First Group offers a contemporary Mediterranean experience in the heart of The Palm Jumeirah. Catering to residents and hotel guests alike, this vibrant family-friendly oasis boasts endless sun-kissed beaches and glistening blue waters with a variety of chic lounging areas offering sweeping views across the iconic skyline. With three uniquely appointed restaurants Risen, \xc3\x89NAS Mediterranean Restaurant and our Pool & Beach at Soluna Beach Club serving up an extensive menu of globally, Mediterranean inspired cuisine, guests will discover a stylish haven set against the backdrop of warm-hearted hospitality and sublime interiors.



As the Chef de Cuisine at our prestigious health and wellness resort, you will play a vital role in providing exceptional culinary experiences that promote healthy and nourishing cuisine. This position requires extensive culinary expertise, creativity, and a passion for health-conscious cooking. You will lead a team of culinary professionals, oversee kitchen operations, develop menus, and ensure the highest standards of quality and guest satisfaction.

Responsibilities:

• Culinary Leadership: Provide visionary culinary leadership and direction, inspiring the culinary team to create innovative, nutritious, and visually appealing dishes that align with the resort\'s health and wellness philosophy.
• Menu Development: Design and develop diverse menus that feature a wide range of healthy and flavorful options, catering to various dietary needs such as vegetarian, vegan, gluten-free, and other specific dietary requirements.
• Quality Assurance: Maintain the highest standards of food quality, ensuring all dishes are prepared and presented to perfection, meeting the resort\'s standards and guest expectations.
• Culinary Team Management: Lead, train, and mentor a team of culinary professionals, including sous chefs, cooks, and kitchen staff, fostering a collaborative and positive work environment.
• Health and Safety Compliance: Ensure strict adherence to food safety and sanitation regulations, promoting a clean and safe working environment in the kitchen.
• Ingredient Sourcing: Collaborate with local suppliers and farmers to source fresh, organic, and sustainable ingredients, emphasizing seasonal and locally sourced produce.
• Cost Management: Monitor and manage food costs, inventory, and wastage, implementing effective strategies to control expenses while maintaining quality.
• Culinary Trends: Stay updated with the latest culinary trends, health-conscious cooking techniques, and nutritional advancements, incorporating them into menu planning and cooking methods.
• Guest Interaction: Interact with guests to understand their preferences, dietary restrictions, and feedback, ensuring personalized culinary experiences and fostering a positive guest relationship.
• Collaboration: Collaborate with other departments, such as nutritionists, wellness coordinators, and management, to integrate culinary offerings with the overall health and wellness programs at the resort.

Desired Skill & Expertise

• Culinary Expertise: Extensive experience (typically 5+ years) as a Chef de Cuisine or similar role in high-end restaurants, resorts, or health-focused establishments, demonstrating proficiency in a variety of culinary techniques and cuisines.
• Health-Conscious Approach: Strong knowledge of health-conscious cooking, including nutrition, dietary restrictions, allergens, and specialized diets (e.g., vegan, gluten-free, etc.).
• Menu Development Skills: Proven ability to develop diverse and appealing menus, incorporating fresh, organic, and locally sourced ingredients, while meeting dietary requirements.
• Leadership and Management: Exceptional leadership and team management skills, with the ability to inspire, train, and motivate a culinary team.
• Creativity and Innovation: Demonstrated creativity in designing new dishes, presentation styles, and cooking techniques, while adhering to health and wellness principles.
• Culinary Trends Awareness: Stay updated with current culinary trends, health-conscious cooking techniques, and nutritional advancements to enhance the resort\'s culinary offerings.
• Organization and Adaptability: Strong organizational skills, ability to multitask, and adapt to a fast-paced environment while maintaining attention to detail and high-quality standards.
• Communication and Guest Service: Excellent communication skills to interact with guests, understand their preferences, and effectively communicate the resort\'s health and wellness concepts.
• Certifications: Culinary certifications or relevant culinary degrees are preferred but not mandatory.

The First Group