Only Japanese Nationality can Apply

An exciting Leadership opportunity in a Luxury Hotel in Dubai

Join a Michelin-starred team as Chef De Cuisine and immerse yourself in the culinary concept of the 2 Michelin-starred restaurant.

About the Restaurant- A sophisticated fine dining restaurant, part of a 5-star luxury hotel group in Dubai that offers:

- an evolving menu of seasonally focused dishes,

- a dedicated dessert room, and

- an elevated omakase experience!

A unique dining experience that transcends all other restaurant services in ambiance, food, and chef and customer interactions.

With a minimum of 3 years of culinary experience & expertise in:

- Japanese

- Pan-Pacific

- European Cuisines

The Chef De Cuisine will shine, backed by strong leadership skills, including Michelin-rated restaurants, leading the kitchen with precision and creativity.

Key Hiring Criteria

\xe2\x9e\xa1\xef\xb8\x8f Proven Culinary Experience: Minimum 3 years of experience as a Chef de Cuisine or at least 3+ years as a Sous Chef in a Japanese restaurant or in Japan or luxury hospitality establishments.

\xe2\x9e\xa1\xef\xb8\x8f Michelin-Rated Experience: Previous experience in Michelin-rated restaurants, achieving or retaining stars, demonstrating a high level of culinary excellence.

\xe2\x9e\xa1\xef\xb8\x8f Cuisine Exposure: Experience and expertise in Japanese, Pan-Pacific, and European cuisines are preferred.

\xe2\x9e\xa1\xef\xb8\x8f Seafood Expertise: Excellent knowledge of premium quality seafood, including proper handling and preparation.

Benefits

• Comprehensive Package: Flight, bonuses, insurance support.
• Visa: Family visa sponsorship is not available for this position.
• Global Experience: Travel, cultural enrichment, growth.

Empgowin