Prepare and knead dough for croissants, ensuring consistency and quality.
Follow precise recipes and measurements to achieve desired texture and flavor.
Shaping and Layering
Roll and fold dough to create laminated layers characteristic of croissants.
Shape croissants into uniform sizes and designs, including classic and specialty styles.
Baking
Monitor oven temperatures and baking times to achieve golden, flaky results.
Ensure croissants meet quality standards in appearance, texture, and taste.
Ingredient Management
Source and select high-quality ingredients such as butter, flour, and fillings.
Manage inventory, ensuring freshness and minimizing waste.
Hygiene and Safety
Maintain a clean and organized workstation, adhering to food safety and hygiene standards.
Ensure proper storage of ingredients and baked products.
Team Collaboration
Train and mentor junior staff in pastry techniques and croissant preparation.
Work closely with the kitchen team to meet production goals and timelines.
Record Keeping
Maintain detailed records of production schedules, ingredient usage, and recipe adjustments.
Monitor sales data to determine popular items and adjust production accordingly.
Job Type: Full-time
Experience:
* chef: 2 years (Preferred)
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