Chef Cook ( Vegetarian Nepalese, Indian )

Dubai, DU, AE, United Arab Emirates

Job Description

A Vegetarian Cook is responsible for preparing and cooking high-quality vegetarian dishes using fresh ingredients and proper culinary techniques. The role focuses on taste, presentation, hygiene, and adherence to veg-only food preparation standards, ensuring a safe, clean, and strictly vegetarian kitchen environment.

Key Responsibilities



Prepare and cook vegetarian menu items according to recipes and portion standards. Ensure all dishes are strictly vegetarian (no meat, fish, eggs, or other restricted items as per establishment policy). Maintain a clean, organized, and veg-only kitchen workspace. Wash, chop, and prepare fresh vegetables, herbs, and plant-based ingredients. Ensure proper storage of raw and cooked veg items to prevent cross-contamination. Assist in creating new veg dishes or improving existing ones. Monitor cooking times and temperatures for consistency and quality. Maintain hygiene standards as per FSSAI/food safety guidelines. Coordinate with kitchen staff to ensure smooth meal service. Manage inventory of vegetables, spices, and other veg-only supplies. Assist with receiving and checking fresh produce deliveries.

Skills & Qualifications



Proven experience as a Veg Cook, Line Cook, or similar role. Strong knowledge of vegetarian cuisine styles (Indian, continental, or regional). Understanding of food safety, sanitization, and cross-contamination rules. Ability to work efficiently in a fast-paced kitchen environment. Good communication and teamwork skills. Basic knife skills and familiarity with kitchen equipment.
Job Types: Full-time, Permanent, Contract, Fresher

Pay: AED1,600.00 - AED2,000.00 per month

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Job Detail

  • Job Id
    JD2183902
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Dubai, DU, AE, United Arab Emirates
  • Education
    Not mentioned