Proven experience as a Chef or in a similar role.
Strong knowledge of cooking techniques and food safety standards.
Ability to create menus and manage kitchen operations.
Leadership skills and ability to train junior staff.
Excellent time management and organizational skills.
Chef Assistant (Requirements)
Basic knowledge of food preparation and kitchen hygiene.
Ability to follow instructions and assist the Chef in daily tasks.
Good communication and teamwork skills.
Willingness to learn and adapt in a fast-paced environment.
Physical stamina for long hours in the kitchen.
Common Requirements :
Passion for cooking and delivering high-quality dishes.
Positive attitude and commitment to teamwork.
Job Types: Full-time, Permanent
Job Types: Full-time, Permanent
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