Chef
Abu Hail, DU, AE, United Arab Emirates
Job Description
Plan and prepare nutritious, balanced menus
that align with dietary guidelines (e.g., vegan, gluten-free, low-sugar, whole-food focused).Source and manage fresh, high-quality ingredients
, prioritizing organic, seasonal, and sustainable products.Ensure proper food safety, hygiene, and kitchen organization
, maintaining compliance with health regulations.Develop and test new healthy recipes
that enhance customer satisfaction and reflect current wellness trends.Coordinate kitchen operations
, including supervising staff, managing inventory, and controlling food costs.Job Types: Full-time, Permanent
Pay: From AED2,500.00 per month
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Job Detail
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Job IdJD2157123
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Hail, DU, AE, United Arab Emirates
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EducationNot mentioned