Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Qualifications:
Hi-school or Bachelor's degree in related field
With Culinary, Food Safety Certification is an advantage
At least 5 years experience, preferably in a school/University set-up.
Flexible to prepare different types of cuisines
Knowledgeable in costing, inventory and menu development
Willing to work in Khalifa City A, Abu Dhabi.
Job Type: Full-time
Pay: AED5,000.00 - AED6,000.00 per month
Application Deadline: 30/05/2025
Expected Start Date: 04/08/2025
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