Job Description

Position:

Chef de Partie/Commi - Bakery

Job Summary

The Chef de Partie/Commi - Bakery is responsible for preparing, baking, and presenting high-quality baked goods while supervising junior kitchen staff. The role ensures consistency, food safety compliance, and adherence to company standards.

Key Responsibilities

Prepare and bake breads, pastries, cakes, and other bakery items according to recipes and standards Manage daily bakery production and mise en place Ensure consistency in taste, texture, and presentation Supervise and guide Commis Chefs and bakery assistants Monitor stock levels and coordinate with the kitchen for requisitions Maintain cleanliness and hygiene in accordance with food safety regulations (HACCP) Ensure proper storage and labeling of ingredients and finished products Minimize food wastage and control costs Assist in developing new bakery and dessert items when required Ensure equipment is used and maintained properly

Job Requirements / Qualifications

Proven experience as Chef de Partie or Senior Commis in Bakery/Pastry section Diploma or certification in Culinary Arts, Bakery, or Pastry is an advantage Strong knowledge of baking techniques, dough preparation, and pastry basics Ability to work under pressure in a fast-paced kitchen environment Good time management and organizational skills Knowledge of food safety and hygiene standards Team player with good communication skills Willingness to work shifts, weekends, and holidays
Job Type: Full-time

Pay: Up to QAR1.00 per month