Cdp (arab)

Dubai, United Arab Emirates

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Responsible to the optimal production of foods while ensuring quality and observing costs based on the Company standard.
Responsible in inventory controlling, maximizes sales and minimizes waste
Develops and tests recipes and techniques for food preparation and presentation.
Assisting in supervising and facilitating training of all food preparation and execution of all menu items, procedures and recipes to all kitchen staff
Ensure optimum performance in all of the above areas assigned.
Ensure highest quality at all times in production, preparation and presentation of all food items
Establishes and maintains an effective employee relations
Ensures that high standards of sanitation and cleanliness are maintained
Ensure that customer relations are maintained and the highest level of hospitality exists at all times.
Attend monthly staff meetings to ensure effective communications with the staff on key business issues, marketing and any other relevant information that assists in maintaining moral.
Ensure date labeling is correct and food correctly stored at the end of each service.
Continuously monitor the restaurant environment and make necessary adjustments
Ensure the safety in the working area.
Perform other related functions that may be assigned from time to time.

Job Type: Full-time

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