Catering Supervisor
United Arab Emirates, United Arab Emirates
Job Description
We are hiring for a Female Catering Supervisor for Healthcare sector.
Salary - AED 3500
Location - Abu Dhabi
Job Purpose
Assist with the delegation of day to day responsibilities to the Catering team, to produce and deliver a high quality and cost effective service of food.
Accountabilities/Responsibilities
Support the House Manager to ensure staff are meeting customer needs, booking demands and maintain high levels of catering provision to budget.
Operate and control food related service, providing interesting and innovative menus, which are value for money.
Monitor the quality of food, portion control and preparation for dietary provisions and delivery of food service. Maintain high levels of record keeping e.g. ordering supplies in and monitor stock control to establish accuracy of costs are within budget
Maintain a high level of cleanliness in accordance with food hygiene health and safety regulations, ensure defects and breakdowns are reported correctly and assist the House Manager with statutory risk assessments related to catering functions.
Monitor stock control and ordering records to establish accuracy of costs are within budget
Identify staff performance and development related to catering and domestic requirements.
Take an active role in service development, including attending meetings, minute taking assisting in service marketing strategy and undertake training deemed necessary.
Salary - AED 3500
Location - Abu Dhabi
Job Purpose
Assist with the delegation of day to day responsibilities to the Catering team, to produce and deliver a high quality and cost effective service of food.
Accountabilities/Responsibilities
Support the House Manager to ensure staff are meeting customer needs, booking demands and maintain high levels of catering provision to budget.
Operate and control food related service, providing interesting and innovative menus, which are value for money.
Monitor the quality of food, portion control and preparation for dietary provisions and delivery of food service. Maintain high levels of record keeping e.g. ordering supplies in and monitor stock control to establish accuracy of costs are within budget
Maintain a high level of cleanliness in accordance with food hygiene health and safety regulations, ensure defects and breakdowns are reported correctly and assist the House Manager with statutory risk assessments related to catering functions.
Monitor stock control and ordering records to establish accuracy of costs are within budget
Identify staff performance and development related to catering and domestic requirements.
Take an active role in service development, including attending meetings, minute taking assisting in service marketing strategy and undertake training deemed necessary.
Bayt
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Job Detail
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Job IdJD1538851
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUnited Arab Emirates, United Arab Emirates
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EducationNot mentioned