Assisting in the planning, preparation, cooking, presentation and serving of meals and snacks.
Assisting in the induction and training of catering staff.
Ensuring that food hygiene and health and safety regulations are in place and adhered to, including the completion and recording of necessary inspections and checks.
Deputizing for the catering manager in their absence.
Job Requirements
Diploma/ Degree in hospitality/catering/hotel management
Must have 2-4 years of experience in similar role in catering industry UAE