Manage daily catering operations, ensuring smooth coordination between kitchen, service, and logistics teams.
Handle client inquiries, prepare proposals, negotiate contracts, and follow up to ensure customer satisfaction.
Plan and execute events, including menu planning, staffing, decor coordination, and setup.
Supervise catering staff to maintain high service standards and presentation.
Monitor food quality, hygiene, and safety standards in compliance with local health regulations.
Control budgets, monitor costs, and ensure profitability of catering events.
Develop and maintain relationships with clients, suppliers, and venue partners.
Prepare reports on sales, expenses, and client feedback.
Train and mentor catering staff to ensure excellent customer service and operational efficiency.
Support marketing and promotional activities to attract new catering clients.
Job Type: Full-time
Language:
* Arabic (Required)
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.