Develop and manage annual budgets and forecasts.
Conduct variance analysis to identify trends and recommend corrective actions.
Financial Reporting
Prepare accurate monthly, quarterly, and annual financial statements.
Ensure compliance with accounting standards and regulatory requirements.
Cost Control & Inventory Management
Monitor food and beverage costs to optimize profitability.
Implement inventory control systems to reduce waste and prevent pilferage.
Cash Flow Management
Manage cash flow to ensure sufficient liquidity for operations.
Oversee accounts payable and receivable processes.
Internal Controls & Compliance
Establish and maintain internal controls to safeguard assets.
Ensure adherence to financial policies and procedures.
Team Leadership
Supervise and mentor finance team members.
Facilitate training and development opportunities.
Strategic Collaboration
Partner with operational teams to provide financial insights.
Contribute to strategic planning and business development initiatives.
Qualifications
Bachelor's degree in Finance, Accounting, or related field
Minimum of 5 years of financial management experience in the F&B industry.
Proficient in financial software and Microsoft Office Suite.
Strong analytical and problem-solving skills.
Excellent communication and interpersonal abilities.
Job Type: Full-time
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.