Job Description

Key Responsibilities:

Operational Management

Plan, coordinate, and oversee daily catering operations and events. Ensure compliance with food safety, hygiene, and quality standards. Maintain proper inventory, ordering, and cost control of food, beverages, and supplies. Supervise food preparation and presentation to maintain consistency and standards.

Client & Event Management

Liaise with clients to understand requirements and expectations. Ensure timely setup and smooth execution of catering services at events.

Staff Management

Train and supervise the staff Prepare staff schedules and assign duties to ensure efficiency. Monitor staff performance, provide feedback, and maintain discipline.

Administration & Compliance

Maintain accurate records of events, billing, and contracts. Ensure compliance with health, safety, and labor regulations. Develop and implement standard operating procedures (SOPs). Prepare reports for management on performance, sales, and customer feedback.

Key Skills & Competencies:

Strong leadership and team management skills. Excellent organizational and time-management abilities. Effective communication and negotiation skills. Knowledge of food & beverage operations and catering logistics. Customer-oriented with a focus on quality service. Flexibility to work evenings, weekends, and holidays as required.

Qualifications & Experience:

Bachelor's degree / Diploma in Hospitality Management, Catering, or related field. Minimum 5+ years' experience in catering or food & beverage management. Proven track record of handling large-scale catering operations and events. Strong knowledge of food hygiene and safety regulations.
Job Type: Full-time

Pay: AED4,500.00 - AED6,000.00 per month