A waiter captain is responsible for managing a team of waiters.
They greet customers, take orders, and ensure food and drinks are served promptly.
They oversee the set-up and clean-up of dining areas and ensure tables are properly set.
They communicate with the kitchen staff to ensure food quality and accuracy.
They handle customer complaints and ensure customer satisfaction.
They train new waitstaff and ensure they follow restaurant policies.
They manage inventory and order supplies as needed.
They maintain a clean work environment and ensure all health and safety regulations are followed.
They make sure that bills are accurately calculated and processed, and manage cash registers.
They provide recommendations to customers and upsell the restaurant's menu items.
Job Type: Full-time
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