Being in charge of his/her own section & to provide prompt and courteous F&B service to the Restaurant guests

KEY ROLES & RESPONSIBILITIES

Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked

Serve and clear food and beverage items in an unobtrusive and professional manner

Utilize the POS system to ring up sales, print checks

Carry trays, bus and reset tables with linen, china, glass and silver

Ascertain guests\xe2\x80\x99 satisfaction and handle solvable problem which may arise, informing a manager of the problem and how it was resolved

Follow cash and credit card procedures according to the guidelines of the accounting department

Maintain a clean, neat and orderly restaurant throughout service

Polish silver, refill salt, pepper and sugar, creamers, etc

Ensure that work station is stocked with appropriate condiments at all times

Report any guest comments regarding food and beverage to manager

Conscientious handling and maintenance of operating equipment

Learn and adhere to safety, sanitation and hygiene policies

Maintain good working relationships with colleagues, and all other departments

Maintain complete knowledge of all F&B services, outlets and hotel services/features

Lead opening/closing side duties as assigned and set all tables according to standards

Report to manager any kinds of deviation from set standard and procedures

Ensure that all service and storage areas are kept safe and clean

Help minimize waste, neglect, breakages and mishandling of supplies and equipment

Carry out light cleaning and maintenance of the outlet

Assist other Food & Beverage Outlets in their operations during peak hours if needed

Follow hotel code of ethics at all times.

Assist outlet supervisor in team training when required.

PERSONAL ATTRIBUTES

Good reading, writing and oral proficiency in the English language

Must be well presented and professionally groomed at all times

Able to account and handle cash effectively and efficiently

Good communication and customer contact skills; good problem resolution skills

Strong F&B product knowledge

Team player with strong interpersonal skills and attention to detail

QUALIFICATIONS

Secondary education

EXPERIENCE

Minimum 2 \xe2\x80\x93 3 year food and beverage serving experience

Minimum 1 year Captain/Team-leader

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