and be able to create elegant, innovative designs for cakes, cupcakes, and specialty desserts.
Key Responsibilities:
Design and decorate cakes and desserts according to customer specifications.
Maintain high standards of quality, hygiene, and presentation.
Work closely with the kitchen team to develop new products and seasonal collections.
Requirements:
Minimum 5 years' professional cake decorating experience.
Strong knowledge of modern and traditional decorating techniques.
Ability to work efficiently under pressure and meet deadlines.
Attention to detail and creativity.
Job Type: Full-time
Pay: QAR4,000.00 - QAR7,000.00 per month
Education:
* High school or equivalent (Preferred)
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