Job Description

The Barista is responsible for preparing and serving high-quality coffee, beverages while ensuring an exceptional guest experience. This role requires strong knowledge of coffee preparation, customer service, and strict adherence to food safety, hygiene, and health & safety standards.

Key Responsibilities:

Guest Service & Beverage Preparation

Prepare and serve all types of hot and cold beverages, including specialty coffees, teas, and smoothies, according to standard recipes and presentation guidelines. Provide friendly, efficient, and professional service to all guests. Recommend beverage options and upsell menu items to enhance guest satisfaction and revenue. Maintain a clean, organized, and welcoming service counter and seating area at all times.
Operational Responsibilities

Operate coffee machines, grinders, blenders, and other cafe equipment safely and correctly. Monitor inventory levels and assist in stock control, ordering, and daily requisitions. Ensure proper labeling, dating, and storage of all products in compliance with food safety regulations. Handle cash, POS transactions, and shift reports accurately.
Food Safety & Hygiene

Comply with all local health regulations and company standards related to hygiene, sanitation, and food safety (HACCP or equivalent). Conduct daily checks on food and beverage temperatures, equipment cleanliness, and product freshness. Wear proper uniform and personal protective equipment (PPE) as required.
Qualifications & Skills:

Proven experience as a Barista in a cafe, restaurant, or hotel environment. Strong knowledge of coffee brewing techniques, milk frothing, and beverage presentation.
Job Type: Full-time

Pay: KD240.000 - KD250.000 per month