We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in the food industry, with a strong background in fast food making burgers and banquet service. As a Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest standards of food quality and safety. This role requires exceptional leadership skills, creativity in food preparation, and the ability to manage a team effectively.
Responsibilities
Lead and supervise kitchen staff to ensure efficient food production and service.
Plan and design menus that reflect seasonal ingredients and culinary trends.
Oversee food preparation, cooking, and presentation to maintain high-quality standards.
Manage inventory control, including ordering supplies and maintaining stock levels.
Ensure compliance with food safety regulations and proper food handling practices.
Collaborate with the dietary department to accommodate special dietary needs.
Train and mentor kitchen staff on cooking techniques, food safety, and kitchen management.
Coordinate catering services for events and banquets as needed.
Monitor kitchen operations to ensure smooth workflow during service periods.
Maintain cleanliness and organization of the kitchen environment.
Requirements
Proven experience as a Chef or in a similar culinary role within the restaurant or hospitality industry.
Experience in menu planning, inventory management, and food production.
Excellent leadership skills with the ability to manage a diverse team effectively.
Knowledge of food safety standards and regulations is essential.
Strong communication skills to collaborate with staff and management effectively.
Ability to work in a fast-paced environment while maintaining attention to detail.
Flexibility to work various shifts as needed. Join our team and bring your culinary expertise to create memorable dining experiences for our guests!
About the role
Do you have a passion for culinary excellence and love the energy of a fast-paced, guest-facing kitchen? Are you excited by the opportunity to grow your skills in a live cooking, open kitchen environment where your performance is part of the guest experience? As a Burger Chef , you will support the chef in charge in managing your section's daily operations -- from mise en place to real-time service at live stations. This is a hands-on role requiring attention to detail, a willingness to take initiative, and the ability to work seamlessly within a high-performing team. You will actively participate in preparation and cooking during service hours, while ensuring hygiene and safety standards are consistently met.
About You
The ideal candidate will have a minimum of 4 years of experience as a Commis or be currently working as a burger chef in a high-end international restaurant. The candidate must possess excellent communication skills and demonstrate the ability to work seamlessly in a multicultural environment. In addition to culinary expertise, the ideal candidate should have comprehensive knowledge of HACCP, a strong understanding of general health and safety practices in the workplace. You will also be expected to assist with kitchen coordination, support other sections when needed, follow health and safety procedures, and take pride in presenting every dish to the highest standards.
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.