to prepare high-quality burgers while maintaining excellent food safety and kitchen standards. The ideal candidate has experience in grilling, food preparation, and maintaining consistency in taste and presentation.
Key Responsibilities:
Prepare and cook burgers according to established recipes and standards
Grill meat, toast buns, and prepare toppings and sauces
Ensure food quality, portion control, and presentation consistency
Maintain cleanliness and organization of the kitchen and workstations
Follow food safety, hygiene, and sanitation standards at all times
Monitor stock levels and inform the supervisor of shortages
Assist with food preparation and kitchen duties as required
Work efficiently during peak hours while maintaining quality
Requirements and Qualifications:
Proven experience as a Burger Chef, Grill Cook, or similar role
Knowledge of grilling techniques and food handling procedures
Ability to work in a fast-paced environment
Strong attention to detail and time management skills
Good communication and teamwork abilities
Willingness to work shifts, weekends, and holidays
Preferred Skills:
Experience with different burger styles and sauces
Basic knowledge of kitchen equipment and maintenance
Understanding of customer service standards
Job Type: Full-time
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