is responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, service, cleanliness, and staff performance. This role includes supervising front and back-of-house teams, handling customer concerns, supporting inventory management, and assisting the Branch Manager in achieving operational and financial goals.
Key Responsibilities:
Supervise daily restaurant operations to ensure smooth workflow
Lead and motivate staff to deliver excellent customer service
Monitor staff performance, provide guidance, and conduct on-the-job training
Ensure cleanliness, sanitation, and safety standards are consistently maintained
Handle customer complaints or concerns promptly and professionally
Assist with staff scheduling and ensure proper coverage during shifts
Oversee cash handling, POS operations, and end-of-day reports
Help manage inventory and coordinate with suppliers for restocking
Support the Branch Manager in achieving sales and profitability targets
Ensure compliance with health, safety, and food handling regulations
Foster a positive and productive working environment
Requirements:
High school diploma or equivalent; additional hospitality or management training is a plus
Minimum 2 years of experience in the food & beverage or restaurant industry
At least 1 year of experience in a supervisory or team leader role
Strong leadership and interpersonal skills
Excellent customer service and problem-solving abilities
Ability to work in a fast-paced, high-pressure environment
Flexibility to work evenings, weekends, and holidays as required
Basic knowledge of POS systems and restaurant management tools
Computer Literate and Tech Savvy
Working Conditions:
Full-time position, shift-based schedule
Fast-paced restaurant environment
Standing for extended periods and occasional lifting may be required
Job Type: Full-time
Pay: AED2,800.00 - AED3,500.00 per month
Application Question(s):
What is your Nationality?
Experience:
Restaurant: 1 year (Preferred)
Language:
* English (Preferred)
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