Job Description

Biryani Cook Job Duties

Food Preparation & Cooking

Prepare various types of biryani (Hyderabadi, Dum, Karachi, Sindhi, Mughlai, etc.) following authentic recipes. Marinate meats and prepare masalas, spice mixes, and gravies. Cook rice to proper texture (parboiled/half-done) for layered biryani. Execute dum cooking techniques and monitor timing and heat levels. Maintain consistency in taste, aroma, and presentation.

Kitchen Operations

Plan and organize the biryani station, ensuring all ingredients are ready. Check food quality, freshness, and cleanliness of ingredients. Manage portion control to minimize waste. Maintain stock of spices, meat, rice, and other ingredients.

Hygiene & Safety

Ensure cleanliness of cooking area, utensils, and equipment. Follow food safety standards and proper storage procedures.

BBQ Cook Job Duties

Grilling & Cooking

Prepare and marinate chicken, beef, mutton, seafood, and kebabs. Grill, smoke, or BBQ items according to recipe and required doneness. Operate grill, smoker, charcoal pit, or gas BBQ equipment safely. Monitor cooking temperatures and adjust heat as needed. Ensure proper texture (juicy, tender) and taste consistency.

Food Preparation

Cut, trim, and portion meats before marination. Prepare sauces, glazes, rubs, and basting mixtures. Set up BBQ/grill station with required tools and supplies.

Kitchen & Safety Duties

Keep grill area clean and sanitized. Ensure proper food handling, storage, and labeling. Maintain equipment and report repairs when needed.

Combined Responsibilities (Biryani + BBQ Cook)

Coordinate timing so both biryani and BBQ items are ready for service. Work with kitchen staff to support busy periods. Maintain high food quality and presentation standards. Assist in menu planning and new recipe development. Follow restaurant SOPs and maintain high customer satisfaction.
Job Type: Full-time

Pay: From AED2,000.00 per month