to join our fine-dining team. The ideal candidate will specialize in crafting premium non-alcoholic beverages and mocktails, delivering exceptional guest experiences through refined service, presentation, and product knowledge.
Key Responsibilities
Prepare and serve high-quality non-alcoholic cocktails (mocktails) and specialty beverages
Create innovative drink recipes using fresh ingredients, house-made syrups, herbs, teas, and botanicals
Recommend non-alcoholic beverage pairings to complement menu items
Maintain high standards of cleanliness, organization, and mise en place at the bar
Engage with guests professionally, explaining drink concepts and flavor profiles
Ensure consistency, accuracy, and elegance in all beverage presentations
Monitor stock levels, freshness of ingredients, and minimize waste
Collaborate with chefs and management on seasonal and signature beverage menus
Follow all hygiene, safety, and service standards required in fine dining
Requirements & Qualifications
Previous experience as a bartender, barista, or beverage specialist (fine dining or upscale hospitality preferred)
Strong knowledge of flavor balance, ingredients, and beverage preparation techniques
Experience with mocktails, juices, teas, coffee, or non-alcoholic spirits is an advantage
Excellent communication and guest service skills
High attention to detail and presentation
Ability to work in a fast-paced, high-standard environment
Flexible schedule, including evenings and weekends
What We Offer
Competitive salary and service charge (if applicable)
Professional and supportive working environment
Opportunity to grow within a premium hospitality brand
Training and development in fine-dining beverage service
Job Types: Full-time, Permanent
Pay: From QAR3,400.00 per month
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