Job Description

We're Hiring! Experienced Barista

We are looking for a friendly, energetic, and customer-focused Barista to join our team. The ideal candidate is passionate about coffee, enjoys working with people, and can thrive in a fast-paced environment.

Requirements: Proven experience as a Barista Creativity and attention to detail Ability to manage time and work independently Knowledge of food safety standards.

Key Responsibilities

Prepare and serve high-quality coffee, espresso beverages, teas, and other drinks. Provide excellent customer service and create a welcoming atmosphere. Accurately take orders and process payments. Maintain cleanliness of the bar, equipment, and seating areas. Follow all food safety and hygiene standards. Restock supplies such as coffee beans, milk, pastries, and other items. Learn the cafe menu and make recommendations to customers. Work efficiently during busy hours and support team members as needed. Prepare espresso and filter coffee using advanced brewing methods (e.g., V60, Kalita, AeroPress, batch brew calibration)

Skills & Qualifications

Minimum 1-2 years of experience in a specialty coffee environment Strong understanding of extraction, brew ratios, and sensory evaluation Proficiency with professional equipment such as La Marzocco, Synesso, Slayers, and top-tier grinders Ability to perform consistent latte art (heart, tulip, rosetta) Excellent customer service and communication skills Ability to multitask and maintain composure during high-volume periods Passion for specialty coffee, sustainability, and continuous learning Basic knowledge of food-safety practices and cafe workflow Dial in espresso daily, adjusting grind size, dose, and yield to maintain flavor consistency Maintain deep knowledge of coffee origins, processing methods, roast profiles, and tasting notes Engage customers with thoughtful, approachable coffee education and menu guidance Conduct routine cuppings to evaluate quality and stay familiar with cafe offerings Prepare and manage alternative beverages (signature drinks, seasonal menus, milk alternatives) Monitor equipment performance; perform routine maintenance and report issues (grinders, espresso machines, boilers) Maintain strict cleanliness and workflow organization at the bar Follow specialty cafe service standards, including workflow efficiency and latte art proficiency Assist in quality control tasks, including batch brew calibration and inventory of coffee and cafe supplies Support training of new baristas in coffee theory, brewing methods, and customer service Contribute to a positive team culture and uphold the cafe's brand values
Send your CV and references to: hr@rich-qa.com

Job Types: Full-time, Permanent