Job Description

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different(TM) brand promise. Its award winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 23 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments. Jumeirah is committed to embedding equality, diversity, and inclusion in all its practices, embracing a culture that celebrates diversity. Jumeirah Messilah Beach Hotel and Spa offers easy access to Kuwait's Central Business District, airport and major attractions. The beachfront resort features 316 rooms and suites, 80 residential suites and 12 villas, seven restaurants, cafés and lounges, a Talise Spa, 200-metre private beach, two swimming pools and a children's play area. Extensive conference and banqueting facilities are available, including the Badriah ballroom.

About the Role:

An exciting opportunity has arisen in the Food & Beverage department for a highly motivated and hard working individual. The main purpose of this position is to provide guests with a friendly, competent and top quality dining experience.

Main Duties:

To anticipate and serve guests requirements before requests is necessary.

To be familiar with the beverage service including stemware used and appropriate garnishes.

To complete opening and closing side work as assigned and has all tables set according to standard.

To report any accident or guest complaint immediately, no matter how minor, to a manager.

To recognize and address potential disruptive or undesirable guests.

To classify buffets, displays or side stations.

To keep service area clean and tidy.

To provide unobtrusive and professional service in accordance with our sequence.

To provide quick and attentive assistance to any mishap in the restaurant operation.

To identify potential problems and ask for assistance before a breakdown occurs.

To provide lateral service within the hotel whenever needed. About You:

In order to be considered for this role you must have at least 1 year experience in a similar role in F&B operations in a 5-star luxury hotel, be able to communicate effectively in English and you must have sound food & beverage knowledge.

About the Benefits:

Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who likes to associate her/himself with one of the most luxurious brands in the hospitality industry.