Job Description

A

bakery worker

is responsible for assisting in the preparation, baking, and packaging of baked goods. This role typically involves working early shifts, following recipes precisely, and ensuring a clean and organized workspace. Below are some common job responsibilities for a bakery worker:

Key Responsibilities

:

Preparation of Ingredients

:

Measure and prepare ingredients according to recipes. Mix, knead, and roll dough or batter for various baked goods like bread, pastries, and cakes. Assist with the preparation of fillings, icings, and other toppings.

Baking and Cooking

:

Operate and monitor ovens, mixers, and other baking equipment. Follow specific baking times and temperatures to ensure high-quality results. Inspect baked goods for quality, ensuring they are cooked to the correct texture, color, and size.

Decorating and Finishing

:

Decorate cakes, pastries, and other baked goods with icing, glazes, or toppings. Follow design specifications for special orders or seasonal themes. Ensure consistency in appearance and quality of products.

Packaging and Labeling

:

Package baked goods in boxes, bags, or trays for display or customer orders. Label products with accurate information, such as name, ingredients, and expiration date. Arrange items in displays to ensure an attractive and organized presentation.

Customer Service

:

Assist customers by answering questions and providing recommendations. Take and process orders for special requests or custom cakes. Handle payments and ensure accurate transactions when working the register.

Cleaning and Maintenance

:

Maintain a clean, sanitized, and organized work area, including baking equipment and utensils. Follow health and safety guidelines to ensure hygienic conditions. Wash dishes, trays, and other baking tools regularly.

Inventory and Stocking

:

Keep track of inventory, restocking ingredients and supplies as needed. Report low stock items to management to ensure timely reordering. Organize storage areas to ensure easy access to ingredients and tools.

Assisting with Daily Operations

:

Support fellow bakery team members during peak hours. Participate in opening and closing procedures, including equipment checks and securing items. Assist in unloading and storing deliveries.

Skills and Qualifications

:

Preferred

: Experience in baking or food preparation.

Ability to follow recipes accurately and consistently. Physical stamina to stand for long periods and lift moderately heavy items. Strong attention to detail, especially for decoration and presentation. Basic math skills for measuring ingredients and handling transactions.
Job Type: Full-time

Pay: AED2,350.00 - AED2,800.00 per month