Job Description

Roles and Responsibilities

Assist bakers in preparing a wide variety of baked goods, from bread to pastries, ensuring consistent quality and presentation.

Measure and weigh ingredients accurately, following recipes meticulously to maintain the perfect balance of flavors. Operate and maintain baking equipment, including ovens, mixers, and proofers, ensuring they are clean and functioning correctly. Prepare and maintain work areas, including cleaning, sanitizing, and organizing workstations to uphold hygiene standards. Manage inventory by monitoring stock levels, receiving deliveries, and rotating products to minimize waste. Package baked goods for display and sale, ensuring they are attractively presented and properly labeled. Assist in the decoration of cakes, cookies, and other pastries, adding artistic flair to the final products.

Desired Candidate Profile

Basic knowledge on bakery production with minimum 1 year experience.

High school diploma or equivalent; a culinary certificate or relevant coursework is a plus. Basic understanding of baking principles and techniques, with a passion for creating delicious treats. Prior experience in a bakery or food service environment is preferred, demonstrating familiarity with industry practices. Ability to work efficiently and accurately in a fast-paced environment, managing multiple tasks simultaneously. Strong attention to detail, ensuring precise measurements and consistent product quality. Excellent communication and interpersonal skills, enabling effective teamwork and customer interaction. Physical stamina and the ability to stand for extended periods and lift up to 25 pounds. Knowledge of food safety and sanitation practices, with a commitment to maintaining a clean and hygienic workspace.
Job Type: Full-time

Pay: AED1,200.00 - AED2,000.00 per month