We're looking for a talented and experienced Baker/Cake Decorator who can bring artistic flair and precision to our creations while ensuring consistent quality.
Position Summary
The Baker/Cake Decorator will be responsible for baking a variety of products from scratch, preparing fillings, frostings, and icings, and decorating cakes and other baked goods using buttercream, fondant, and other techniques. This role requires both artistic skill and technical baking expertise, with a strong emphasis on quality control, creativity, and meeting deadlines.
Key Responsibilities
Baking & Preparation
Prepare and bake cakes, cupcakes, cookies, brownies, and other baked goods according to recipes and quality standards.
Test new recipes
Measure, mix, and prepare batters, doughs, and fillings.
Operate baking equipment such as ovens, mixers, and fondant tools safely and efficiently.
Maintain consistent product quality in terms of texture, taste, and appearance.
Prepare and assist with breakfast menu preparations
Cake Decorating
Decorate cakes and other baked goods using buttercream, fondant, ganache, royal icing, and other mediums.
Create custom designs as per customer requests, including tiered cakes, novelty cakes, and themed designs.
Sculpt and model fondant decorations, flowers, figurines, and other edible art pieces.
Ensure designs are visually appealing, neat, and structurally sound.
Design & Creativity
Work with the owner/management to develop new designs, seasonal themes, and creative menu ideas.
Stay updated on cake decorating trends and techniques to keep offerings fresh and appealing.
Order & Time Management
Follow daily production schedules to ensure all orders are completed on time.
Communicate with team members regarding order specifications and deadlines.
Manage multiple projects simultaneously, prioritizing tasks effectively.
Hygiene & Food Safety
Follow proper food handling, hygiene, and sanitation procedures at all times.
Maintain a clean and organized workstation, tools, and equipment.
Adhere to Dubai Municipality food safety regulations and the bakery's quality standards.
General Bakery Support
Assist with preparing displays, packaging, and labelling products.
Support in inventory management, including checking stock levels and reporting shortages.
Occasionally assist in serving customers or providing product information when required.
Requirements
Proven experience as a baker and cake decorator, with strong skills in both buttercream and fondant work.
Ability to bake from scratch with consistent results.
Strong artistic ability, attention to detail, and steady hand for precise decorating.
Knowledge of various decorating techniques (piping, fondant sculpting, airbrushing, sugar flowers, etc.).
Good time management skills and ability to work under pressure in a fast-paced environment.
Understanding of food safety and hygiene practices.
Flexibility to work early mornings, weekends, and during busy holiday seasons.
Experience required
Experience with tiered and wedding cake construction.
Knowledge of trending cake designs and techniques.
Experience with all styles of cakes for kids and adults
Creativity and willingness to experiment with new ideas.
Minimum 2-3 years of experience
How to Apply:
Send your CV and a portfolio of your cake decorating work
Job Type: Full-time
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