Baker | Qatar Duty Free
Doha, Qatar
Job Description
Description - External
About the role This role will be located in one of the Luxury Restaurants within HIA, taking full responsibility for Baking section of the Restaurant. Accountable for the quality, consistency food production, menu planning, food costing and profitability, waste management, staff welfare and scheduling, and food purchasing, resulting in the delivery of exceptional food offer and five star customer experience. In this position, the responsibilities include, but not limited to, the following:
- Perform food production and presentation to all internal and external customers, make sure that the food is produced as per the standard recipe consistently.
- Supervise, direct and participate where necessary in the preparation cooking of all food items, check quality of food and portion of food before being sent to customers to ensure consistency in food quality.
- Check all food use by dates to ensure no products is exceeded than the requirements, ensure that over/under preparation of production of food is kept to a minimum to maintain food cost. Check on every working place of cooks and utilities, including storing areas, fridges and dust bins in all production areas for cleanliness and food cost.
- Plan food production in line with demands and concept, ensuring that through the process of batch cooking that food items remain fresh, appealing and presentable.
- Conduct meal weight and meal tasting checks shift wise and do the corrective action immediately for any variance. Report any failures/problems to the Maintenance Department for the smooth running of operation.
Qualifications
About you
- Bachelor\xe2\x80\x99s degree or equivalent with minimum 4 years of job related experience required.
- Diploma in hotel management / Professional cooking/ with minimum 6 years of job related experience required.
- Knowledge in bakery is a must
- Supervising food safety in catering
- Currently Baker within a similar culture within an international 5-star hotel, Restaurant (preferably Italian / European Cuisine), Airport Health & Safety certification and experience in HACCP
- Knowledge of French baking is desirable
Be part of an extraordinary story Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You\xe2\x80\x99ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what\xe2\x80\x99s never been done before. Together, everything is possible
About Qatar Airways Group Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We\xe2\x80\x99ve grown fast, broken records and set trends that others follow. We don\xe2\x80\x99t slow down by the fear of failure. Instead, we dare to achieve what\xe2\x80\x99s never been done before. So whether you\xe2\x80\x99re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
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Job Detail
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Job IdJD1537613
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDoha, Qatar
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EducationNot mentioned