to ensure smooth food preparation and maintain high standards of hygiene and safety. The role involves setting up workstations, ensuring all mise en place and stock levels are ready, and following proper food handling and cooking procedures. You will be responsible for keeping work areas clean, sanitizing utensils and surfaces, and adhering to food safety practices such as FIFO and holding times. The position also requires assisting teammates during peak hours, restocking raw products and condiments, and supporting overall kitchen operations. Additional tasks include washing and sanitizing equipment, managing waste, and maintaining cleanliness in the kitchen
Job Type: Full-time
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.