Attendant, Food And Beverage, Imperial Services

Dubai, United Arab Emirates

Job Description

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Attendant, Food and Beverage, Imperial Services
(6862)
At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests\xe2\x80\x99 expectations at every possible turn.

Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple\xe2\x80\x99s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it\xe2\x80\x99s our passion.
To provide quality of food and beverage service that is consistent with SOP at all times. To support and assist the Waiter in delivering exceptional service to all guests. This includes running the food service from the kitchen to the restaurant, clearing tables and sections, liaising with the stewarding team on washing, polishing, storing, refiling stations, setting back of house mise en place, setting tables, serving food, completing opening and closing duties and adhering to sanitation and safety standards (ISO).
Key Duties and Responsibilities
  • To maintain a positive can do attitude at all times
  • Complete tasks as given by supervisors or managers
  • Support other outlets when necessary and ensure to perform as per standards
  • Keep the service philophy pillars in mind at all times
  • To ensures that all colleagues activities adhere to and support the Atlantis Quality Standards
  • Provides a link between kitchen and service areas
  • Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required.
  • Present menus to guests and answer questions about menu items, making recommendations upon request.
  • Clean tables or counters after patrons have finished dining.
  • Set Cutlery, set up food stations or set up dining areas to prepare for the next shift or for large parties. .
  • Prepare tables for meals, including setting up items such as linens, crockery, cutlery and glassware.
  • Updates food and beverages knowledge required to carry out duties
  • Provides advice on food and beverage to guests
  • Receives and stores food and beverage adhering to all food hygiene regulations and procedures
  • Consistently monitors quality of food and beverage being served and report to the supervisor or assistant outlet manager
  • Need to be punctual to work
  • Actively uses up-selling techniques to exceed guests\xe2\x80\x99 expectations and increase revenue
  • Read and understand the important note and briefing topic every day,
  • Do not leave the allocated section without prior approval of the immediate supervisor
  • Actively take part in restaurant set-up, clearance (Bussing),
  • Follow superior instruction, contact manager if you are not completely convinced with the immediate supervisor\xe2\x80\x99s instruction.
  • Actively take part in food and beverage support requirement,
  • Actively take part and ensure to follow SOS and SOP of the particular department,
  • Need to be honest and responsible for his/her action,
  • Take responsibility of his/her weekly task given by immediate supervisor.
  • Take responsibility of the department equipment and control the breakage and loses to maximize the department profit,
  • Utilize the learning from internal or external trainings,
  • Need to be flexible to work in different Job Specification in his/her own department,

Skills, Experience & Educational Requirements
  • Previous experience in a similar role
  • Prior experience in high volume restaurants preferable
  • Outgoing and confident who is flexible and a great team player
  • Dynamic, energetic, creative individual with a positive \xe2\x80\x9ccan do\xe2\x80\x9d attitude.
  • Multi-tasking capability without compromising on quality.
  • Punctual and able to work flexible hours.
  • Confident to deal with peers and senior colleagues
  • Excellent Communication skills

Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

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Job Detail

  • Job Id
    JD1510142
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Dubai, United Arab Emirates
  • Education
    Not mentioned