Assistant Restaurant Manager
Dubai, DU, AE, United Arab Emirates
Job Description
Key Responsibilities:
Operations Management:
Oversee the daily operations of the restaurant, ensuring efficiency and smooth workflow. Ensure compliance with health, safety, and hygiene regulations. Monitor food quality, presentation, and service standards.Customer Service:
Maintain a high level of customer satisfaction by addressing feedback and resolving complaints promptly. Ensure staff provides excellent service and maintains a welcoming atmosphere.Staff Management:
Recruit, train, and supervise restaurant staff. Schedule shifts and manage employee performance. Motivate and develop team members to enhance productivity and service.Financial Management:
Manage budgets, control costs, and ensure profitability. Monitor daily sales, inventory, and expenditures. Implement cost-effective measures without compromising quality.Marketing & Promotions:
Assist in developing and implementing promotional campaigns to attract customers. Work with marketing teams to improve restaurant visibility and customer engagement.Job Type: Full-time
Pay: AED2,500.00 - AED3,500.00 per month
Experience:
* Restaurant Manager: 3 years (Preferred)
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Job Detail
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Job IdJD2024193
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned